Dinner Menu
Menu with sections: "Soups and Salads", "Kitchen Starters", "Sushi Bar Starters", "Kitchen Entrée", "Kid's Entrée", "Side Dishes", "Sushi Bar Entrée", "Sushi & Sashimi A La Carte", "Roll or Hand Roll", "Special Roll".
- Soups and Salads:
- Miso Soup – $4 (Seaweed, Tofu, Scallions, Miso Broth)
- Mushroom Soup – $4 (Mushrooms, Fried Onion, Scallions, Chicken Broth)
- Spicy Egg Drop Soup – $9 (Shrimp, Tiger Shrimp, Seafood Tom Yum)
- Seafood Tom Yum Soup – $12 (Shrimp, Clams, Scallops, Mushroom, Tomato, Cilantro)
- Seaweed Salad – $7 (Pickled Vegetables)
- Kani Salad – $9 (Kani, Cucumber, Tobiko, Aioli)
- Wonton Soup – $8 (Shrimp & Pork Wonton, Mushroom, Clam, Seaweed, Scallion, Sesame Oil)
- Avocado Salad – $9 (Mixed Greens, Tomato, Cucumber, Wonton Chips, Avocado, House Ginger Dressing)
- Kitchen Starters:
- Vegetable Spring Roll (2) – $7 (Sweet Chili Sauce)
- Edamame – Steamed $7 | Seasoned $8
- Crispy Brussels Sprouts – $9 (Garlic Crumb, Peanuts, Shallots, Tamarind Dressing)
- Tempura – Vegetable $8 | Shrimp $12 (Light Tempura Batter Served with Tempura Sauce)
- Crispy Calamari – $13 (Onion, Peppers, Spicy Hawaiian Sauce)
- Gyoza (6) – Vegetable $7 | Beef $9 | Seafood $10
- Chicken Lettuce Wrap – $14 (Peppers, Onion, Green Beans, Water Chestnut, Pine Nuts, Hoisin Sauce. Served Over Crispy Rice Noodles)
- Korean Spicy Wings – $13 (Sweet Spicy Sauce)
- Shrimp Shumai (5) – Steamed $7 | Fried $7.5
- Crab Rangoon (5) – $11 (Crab Meat, Cream Cheese, Chive, Onion, Plum Sauce)
- Shrimp & Pork Dumpling (5) – $11 (Tomato, Peanut, Crispy Shallot, Dumpling Sauce)
- Rock Shrimp Tempura – $14 (Spicy Yuzu Aioli)
- Vietnamese Spring Roll – $11 (Shrimp, Basil, Lettuce, Crispy Rice Noodles, Wrap in Rice Paper. Peanut Sauce)
- Sakura Duck Wrap – $16 (Sliced Tender Duck, Lettuce, Hoisin Sauce, Honey Miso Glaze, Wrap in Asian Pancake, Top with Japanese Aioli)
- Sushi Bar Starters:
- Sushi Appetizer – $15 (5 Piece Sushi - Chef's Choice)
- Dinosaur Eggs – $16 (Spicy Crab, Spicy Tuna, Crunch, Wrap with Avocado, Top with Crunch, Tobiko, Spicy Mayo, Eel Sauce)
- Sushi Pizza – $16 (Scallion Pancake, Tuna, Salmon, Avocado, Onion, Scallions, Eel Sauce, Spicy Mayo)
- Japanese Jalapeno Poppers – $15 (Deep Fried Jalapeno Stuffed with Cream Cheese, Spicy Tuna, Top with Crunch, Spicy Mayo, Eel Sauce)
- Sashimi Appetizer – $18 (9 Piece Assorted Sashimi - Chef's Choice)
- Tuna Tartar – $15 (Tuna, Avocado, Tobiko, Yuzu Sauce)
- Yellowtail Jalapeno – $15 (Yellowtail, Jalapeno, Scallions, Momiji, Yuzu Sauce)
- Butterfly – $16 (Sliced Tuna, Salmon, Yellowtail, Top with Marinated Daikon, Pickled Ohshinko, Carrot, Jalapeno, Spicy Yuzu, Tobiko)
- Poke Bowl – Salmon | Tuna | Yellowtail $16 (Rice, Lettuce, Ohshinko, Marinated Daikon, Seaweed Salad, Yuzu Sauce)
- Kitchen Entrée (Served with Miso Soup):
- Bistro Broccoli – Chicken $19 | Shrimp $21 | Steak $21 (Broccoli, Carrot, Demi-Glace. White Rice)
- Teriyaki Dinner – Chicken $19 | Shrimp $21 | Steak $24 (Onion, Peppers, Broccoli Raab, Carrots, Baby Corn, Balsamic Teriyaki Sauce. White Rice)
- Tempura Dinner – Chicken $19 | Shrimp $21 | Combo $24 (Light Tempura Batter, Tempura Sauce. White Rice)
- General Tso's – Chicken $19 | Shrimp $21 | Combo $25 (Sweet Red Pepper Dew, Peppers, Pineapple, Broccoli, White Rice)
- Thai Fried Rice – Chicken $19 | Shrimp $21 | Steak $21 | Combo $24 (Tomato, Peppers, Green Beans, Carrots, Onion, Egg, Pineapples, Cashews)
- Classic Pad Thai – Chicken $19 | Shrimp $21 | Steak $21 | Combo $24 (Rice Noodles, Chives, Bean Sprouts, Onions, Egg, Crispy Shallot, Peanut, Lime)
- Admiral's Thai Curry – Chicken $19 | Shrimp $21 | Steak $21 | Combo $24 (Peppers, Green Bean, Tomato, Onion, Pineapple, Zucchini, Tofu. White Rice)
- Malaysian Hofun Noodles – Chicken $19 | Shrimp $21 | Steak $21 | Combo $24 (Flat Thick Rice Noodles, Scallions, Onions, Chives, Bean Sprouts, Sautéed in our House Made Oyster Sauce)
- Yaki Soba Noodles – Chicken $19 | Shrimp $21 | Steak $21 | Combo $24 (Buckwheat Noodles, Egg, Carrot, Onion, Mushroom, Broccoli, Hoisin Sauce)
- Udon Noodles – Chicken $19 | Shrimp $21 | Steak $21 | Combo $24 (Thick Wheat Noodles, Egg, Carrot, Onion, Mushroom, Broccoli, Hoisin Sauce)
- Basil Stir Fry – Chicken $19 | Shrimp $21 | Steak $21 | Combo $24 (Peppers, Onion, Mushrooms, Baby Corn, Asparagus, Broccoli, House Made Basil Sauce. White Rice)
- Nabeyaki Udon Soup – $22 (Thick Wheat Noodles, Crab, Chicken, Poached Egg, Mixed Vegetables. Served with 2 Tempura Shrimp)
- Wick Stir Fry Rib Eye – $32 (Peppers, Onion, Asparagus, Carrots, Hoisin Sauce. White Rice)
- Chilean Sea Bass – $34 (Brussels Sprouts, Broccoli Raab, Sweet Peas, Mushrooms, White Miso Sauce. White Rice)
- Kid's Entrée (Served with French Fries):
- Mac N' Cheese – $8
- Chicken Nuggets (6) – $9
- Fish & Chips – $11
- Side Dishes:
- White Rice – $4
- Brown Rice – $5
- Pineapple – $5
- French Fries – $6
- Fried Sweet Potato – $7
- Mixed Vegetable – $8
- Steamed Broccoli – $8.50
- Garlic Bok Choy – $11
- Hibachi Noodles – $8 (Vegetable $4 | Chicken $5 | Shrimp $6 | Steak $6)
- Hibachi Fried Rice – $8.5 (Vegetable $4 | Chicken $5 | Shrimp $6 | Steak $6)
- Sushi Bar Entrée (Served with Miso Soup):
- Mizzu Sushi Dinner – $28 (11 Piece Assorted Sushi | Chef's Choice)
- Ocean Sushi – $29 (4 Piece Tuna, 4 Piece Yellowtail, 4 Piece Salmon)
- Chirashi Dinner – $32 (16 Assorted Sashimi on a Bed of Seasoned Sushi Rice)
- Sushi For Two – $60 (24 Piece of Assorted Sushi | Chef's Choice)
- Mizzu Sashimi Dinner – $32 (18 Piece Assorted Sashimi | Chef's Choice)
- Ocean Sashimi – $32 (6 Piece Tuna, 6 Piece Yellowtail, 6 Piece Salmon)
- Sushi & Sashimi Combo – $34 (6 Piece Sushi, 12 Piece Sashimi | Chef's Choice)
- Sashimi For Two – $63 (32 Piece Assorted Sashimi | Chef's Choice)
- Party Boat For Fun – $110 (12 Pieces Sushi, 24 Pieces Sashimi | 2 Special Rolls | Chef's Choice)
- Sushi & Sashimi A La Carte (1 Piece For Sushi | 2 Piece for Sashimi, Sushi – Brown Rice $0.75 Each Piece):
- Tuna – $3.5 | $5
- Yellowtail Mackerel – $3.5 | $5
- Spanish Mackerel – $3.5 | $5
- Salmon Caviar – $4 | $8
- Shrimp – $3 | $5
- Octopus – $4 | $6
- White Tuna – $3.5 | $5
- Surf Clam – $3.5 | $5
- Oyster – M/P
- Fatty Tuna – M/P
- King Crab – M/P
- Bronzini – $4 | $6
- Salmon – $3.5 | $5
- Striped Bass – $3.5 | $5
- Egg – $3 | $4
- Kani – $3 | $4
- Eel – $3.5 | $5
- Squid – $4 | $6
- Tobiko – $3.5 | $5
- Scallop – $6 | $8
- Sweet Shrimp – M/P
- Sea Urchin – M/P
- Roll or Hand Roll (Add $0.75 for Brown Rice | Add $3.50 for Cucumber Wrap):
- Sweet Potato Tempura – $6.5
- Cucumber or Avocado – $6
- Vegetable – $6.5
- Peanut Avocado – $6.5
- Mango Roll – $6.5
- California – $7
- Tuna – $7.5
- Salmon – $7.5
- Yellowtail Scallion – $7.5
- Philadelphia – $7.5
- Chicken Tempura – $8.5
- Alaska – $8 (Salmon, Cucumber, Avocado)
- Spicy Crab – $8 (🔥 SPICY)
- Spicy Shrimp – $7.5 (🔥 SPICY)
- Spicy Yellowtail – $7.5 (🔥 SPICY)
- Spicy Tuna – $7.5 (🔥 SPICY)
- Spicy Scallop – $10.5 (🔥 SPICY)
- Spicy Salmon – $7.5 (🔥 SPICY)
- Shrimp Cucumber or Avocado – $7.5
- Salmon Cucumber or Avocado – $8
- Tuna Cucumber or Avocado – $8
- Eel Cucumber or Avocado – $8
- Shrimp Tempura – $9
- Boston Roll – $8 (Shrimp, Cucumber, Boston Lettuce, Mayo)
- Special Roll (Sub Brown Rice - $1.50 | Sub Soy Nori - $2.50 - Most of our Rolls Contains Crunch & Tobiko):
- Summer Roll – $15 (Organic Brown Rice, Sweet Potato, Avocado, Tofu Skin, Mango, & Honey Wasabi)
- Green Roll – $15 (Organic Brown Rice, Seaweed Salad, Cucumber, Asparagus, Ohshinko, Avocado, Jalapeno Sauce)
- Spider Roll – $17 (Tempura Soft Shell Crab, Cucumber, Avocado, Eel Sauce)
- Autumn Leaf Roll – $18 (Shrimp Tempura, Cucumber, Top with Seared Tuna, Yellowtail, Avocado, Tobiko, Sriracha, Aioli & Yuzu Sauce)
- Blue Sky Roll – $18 (Shrimp Tempura, Spicy Salmon, Avocado, Soy Nori, Top with Cucumber Seaweed Salad, Honey Wasabi)
- Chef Roll – $18 (Tuna, Salmon, Yellowtail, Soy Nori, Top with Avocado, Black Tobiko, Spicy Mayo)
- Dragon Roll – $18 (Tuna, Yellowtail, Avocado, Soy Nori, Top with King Salmon, Honey Wasabi, Eel Sauce)
- Falcon Roll – $18 (Tuna, Yellowtail, Avocado, Soy Nori, Top with King Salmon, Honey Wasabi, Eel Sauce)
- Fire Roll – $18 (Tuna, Salmon, Avocado, Top with Spicy Tuna, Spicy Mayo, Eel Sauce)
- Spicy Crab Wheel Driver – $18 (Spicy Crab, Cucumber, Avocado, Asparagus, Top with Tuna, Salmon, Yellowtail, Striped Bass, Four Colors Tobiko)
- Sea Dragon Roll – $19 (Shrimp Tempura, Spicy Tuna, Avocado, Soy Nori Wrap, Top with Spicy Crab, Miso Sauce, Eel Sauce)
- Jalapeno Roll – $19 (Tuna, Salmon, Jalapeno, Avocado, Soy Nori Top with Yellowtail, Crispy Shallots, Spicy Mayo, Yuzu Sauce)
- Lover Roll – $19 (Spicy Yellowtail, Spicy Crab, Avocado, Asparagus, Soy Nori Wrap, Top with Tuna, Spicy Mayo, Eel Sauce)
- Panther Roll – $19 (Spicy Tuna, Spicy Crab, Avocado, Soy Nori, Deep Fried Avocado, Seaweed Salad, Spicy Mayo, Eel Sauce)
- Sashimi Roll (NO Rice) – $20 (Spicy Tuna, Seaweed Salad, Avocado, Asparagus, Soy Nori, Top with Seared White Tuna, Spicy Mayo, Eel Sauce)
- Flame Roll – $20 (Soft Shell Crab, Cucumber, Avocado, Spicy Crab, Tempura Crab, Eel Sauce, Wasabi Mayo)
- Surf & Turf Roll – $23 (Tempura Lobster, Spicy Kani, Avocado, Miso Migon, Crunchy Kani, Honey Wasabi, Eel Sauce)
- Food Safety Note:
- These menu items may be served raw or undercooked. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.