Lunch Menu
Menu with sections: "Starters", "Lunch Combo", "Sushi Entrée", "Lunch Maki", "Special Roll", "Kitchen Entrée", "Hibachi Lunch".
- Starters:
- Edamame – Steamed $7 | Seasoned $8
- Vegetable Spring Roll (2) – $7 (Sweet Chili Sauce)
- Crispy Brussels Sprouts – $9 (Garlic Crumb, Peanuts, Shallots, Tamarind Dressing)
- Yellowtail Jalapeno – $15 (Yellowtail, Jalapeno, Scallions, Momiji, Yuzu Sauce)
- Poke Bowl – Salmon | Tuna | Yellowtail $16 (Choice of: Salad, Rice, Lettuce, Ohshinko, Marinated Daikon, Seaweed Salad, Yuzu Sauce)
- Wonton Soup – $8 (Shrimp & Pork Wonton, Mushroom, Clam, Seaweed, Scallion)
- Korean Spicy Wings – $13 (Sweet Spicy Sauce)
- Crab Rangoon (5) – $11 (Crab Meat, Cream Cheese, Chive, Onion, Plum Sauce)
- Shrimp & Pork Dumpling (5) – $11 (Tomato, Peanut, Crispy Shallot, Dumpling Sauce)
- Kani Salad – $9 (Kani, Cucumber, Tobiko, Aioli)
- Avocado Salad – $9 (Avocado, Mixed Romaine Lettuce, Spring Mix, Seasoned with Sesame Oil, Crispy Shallots, Choice of Jumbo Chips, Avocado, House Ginger Dressing ($7))
- Dinosaur Eggs (2) – $16 (Spicy Crab, Spicy Tuna, Crunch, Wrap with Avocado, Top with Crunch, Tobiko, Spicy Mayo, Eel Sauce)
- Lunch Combo (Served with Miso Soup, Salad, Vegetable Spring Roll, Shrimp Shumai, Vegetable Roll, & White Rice):
- Vegetable Teriyaki – $16
- Salmon Teriyaki – $19
- NY Strip Steak Teriyaki – $20
- Vegetable Tempura – $17
- Shrimp Teriyaki – $19
- Sushi – Chef's Choice – $20
- Chicken Teriyaki – $17
- Shrimp Tempura – $19
- Sashimi – Chef's Choice – $22
- Sushi Entrée:
- “Half Salmon” – $17.50 (Tuna, Roll, ½ Yellowtail Scallion, ½ Yellowtail Jalapeno)
- “Maki Roll A” – $17.50 (Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Special Potato, Peanut Avocado)
- “Maki Roll B” – $17.50 (Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Special Potato, Peanut Avocado)
- “Maki Roll C” – $17.50 (Special Potato, Peanut Avocado)
- Sushi Sampler “A” – $20 (5 Piece Sushi, Spicy Salmon Roll)
- Sushi Sampler “B” – $22 (7 Pieces Sushi, Spicy Tuna Roll)
- Sashimi Sampler – $23 (10 Pieces Assorted Raw Fish)
- Chirashi (Half Shell Fish) – $24 (13 Piece Assorted Sashimi On a Bed of Seasoned Sushi Rice)
- Lunch Maki – 2 Rolls $14 | 3 Rolls $18 (Served with Miso Soup, Brown Rice $0.75 | Cucumber Wrap $3.50 Per Roll):
- Peanut Avocado
- Cucumber
- Shrimp Avocado
- Yellowtail Scallion
- Yellowtail Jalapeno
- Tuna Cucumber
- Spicy Crab
- Sweet Potato Tempura
- Vegetable
- Tuna
- Salmon
- Spicy Tuna
- Salmon Cucumber
- Spicy Yellowtail
- Salmon Avocado
- Avocado
- California
- Ed Avocado
- Eel Cucumber
- Shrimp Tempura
- Spicy Salmon
- Philadelphia
- Shrimp Avocado Roll
- Tuna Tempura Roll
- Special Roll (Served with Miso Soup):
- Dance Roll – $15.50 (Peppered Tuna, Avocado, Top with Tempura Tuna, Yuzu, Eel Sauce)
- Dragon Roll – $16.50 (Shrimp Tempura, Cucumber, Eel with Eel, Avocado, Eel Top with Tempura Flake, Cucumber, Avocado, Sesame Seed, Eel Sauce)
- French Connection Roll – $16.50 (Eel, Tempura, Topped with Eel, Avocado, Sesame Seed, Eel Sauce)
- Fire Roll – $15.50 (Tuna, Salmon, Avocado, Top with Spicy Tuna, Spicy Mayo, Eel Sauce)
- Flower Roll – $15.50 (Deep Fried Crab, Tuna, Top with Spicy Tuna, Eel Sauce)
- Sea Dragon Roll – $16.50 (Shrimp Tempura, Spicy Tuna, Avocado, Soy Nori Wrap, Top with Spicy Crab, Miso Sauce, Eel Sauce)
- Godzilla Roll – $15 (Spicy Tuna, Avocado, Top with Spicy Tuna, Asparagus, Tobiko, Spicy Mayo, Tobiko, Spicy Mayo)
- Rainbow Roll – $15 (California Roll Style, Topped with 4 Kind of Raw Fish, Tobiko)
- Easy Roll – $15.50 (Tuna, Salmon, Cucumber, Top with Spicy Salmon, Honey Wasabi Sauce)
- Kitchen Entrée (Served with Miso Soup):
- General Tso's – Chicken $15 | Shrimp $16 (Sweet Red Pepper Dew, Peppers, Pineapple, Chicken, Broccoli, White Rice)
- Bistro Broccoli – Chicken $15 | Shrimp $16 | Steak $16 (Broccoli, Carrot, Demi-Glace. White Rice)
- Classic Pad Thai – Chicken $15 | Shrimp $16 | Steak $16 (Rice Noodles, Peanuts, Chives, Bean Sprouts, Onions, Egg, Crispy Shallot, Peanut, Lime)
- Yaki Soba Noodles – Chicken $15 | Shrimp $16 | Steak $16 (Buckwheat Noodles, Egg, Carrot, Onion, Mushroom, Broccoli, Hoisin Sauce)
- Wok Stir Fry Rib Eye – $24 (Peppers, Onion, Asparagus, Carrots, Hoisin Sauce. White Rice)
- Thai Fried Rice – Chicken $15 | Shrimp $16 | Steak $16 (Peppers, Green Bean, Tomato, Carrot, Onion, Egg, Pineapples, Cashews)
- Admiral's Thai Curry – Chicken $15 | Shrimp $16 | Steak $16 (Peppers, Green Bean, Tomato, Onion, Pineapple, Zucchini, Tofu. White Rice)
- Hibachi Lunch (Served with Mushroom Soup, Fried Rice & Mixed Vegetables | Noodles $2):
- Vegetable – $14
- Chicken – $16
- Shrimp – $17
- Sirloin Steak – $17
- Salmon – $18
- Scallops – $19
- Combination Meal (Your Choice of Two Items: Chicken $10 | Shrimp $11 | Salmon $12 | Steak $12 | Scallops $12 | Filet Mignon $16 | Lobster Tail $19)
- Filet Mignon – $21
- Lobster Tail – $22
- Food Safety Note:
- Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.